Monte Cristo tray bake recipe | Flavourful | WW TASTE
A twist on the classic Monte Cristo, this tray bake layers smoky ham, gooey mozzarella, and crispy sourdough, baked to perfection for a comforting, indulgent meal.
Ingredients
- 1 loaf sourdough, sliced
- 250 g gypsy ham slices
- 100 g mozzarella slices
- 6 large free-range eggs
- 1 cup cream
- sea salt and freshly ground black pepper, to taste
- 1 T icing sugar
- 100 g cherry preserve (or any berry jam)
- ½ cup evaporated milk, for serving
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