Monte Cristo tray bake recipe | Flavourful | WW TASTE

Monte Cristo tray bake recipe | Flavourful | WW TASTE

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A twist on the classic Monte Cristo, this tray bake layers smoky ham, gooey mozzarella, and crispy sourdough, baked to perfection for a comforting, indulgent meal.

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Ingredients

  • 1 loaf sourdough, sliced
  • 250 g gypsy ham slices
  • 100 g mozzarella slices
  • 6 large free-range eggs
  • 1 cup cream
  • sea salt and freshly ground black pepper, to taste
  • 1 T icing sugar
  • 100 g cherry preserve (or any berry jam)
  • ½ cup evaporated milk, for serving

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