Monte Cristo Casserole Recipe | Home Pressure Cooking
Savory Monte Cristo Casserole layers ham, turkey, and Swiss cheese between bread slices, baked golden and topped with powdered sugar and raspberry jam. Perfect for brunch or dinner.
Ingredients
- 8 slices Bread (preferably white or brioche)
- 8 slices Ham
- 8 slices Turkey
- 8 slices Swiss Cheese
- 4 large Eggs (beaten)
- 1 cup Milk
- 1 tbsp Powdered Sugar (for garnish)
- 1 cup Raspberry Jam (for serving)
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