Brown Sugar Cupcakes With Chocolate Chip Cookie Dough Buttercream | C&H® Sugar

Name: Brown Sugar Cupcakes With Chocolate Chip Cookie Dough Buttercream | C&H® Sugar
Ingredients: 16 tablespoons Unsalted butter, room temperature, cut into 16 pieces; 2 cups , packed C&H® Dark Brown Sugar; 2/3 cup Sour cream, room temperature; 3 large Eggs, room temperature; 1 tablespoon Real vanilla extract; 3 cups All-purpose flour; 1 teaspoon Baking powder; 1 teaspoon Baking soda; 1 teaspoon Sea salt; 1 cup Water; 6 large Egg whites; 1 1/2 cups C&H® Dark Brown Sugar; ¼ teaspoon Sea salt; 2 sticks/8 ounces Unsalted butter, cut into 16 pieces and somewhere between room temperature and slightly cool; 1 cup Dark chocolate, finely chopped or grated

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Taste like chocolate chip cookie dough with C&H® Dark Brown Sugar in both cupcakes and buttercream. Perfectly sweet and satisfying!

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Ingredients

<p>16 tablespoons Unsalted butter, room temperature, cut into 16 pieces
2 cups , packed C&H® Dark Brown Sugar
2/3 cup Sour cream, room temperature
3 large Eggs, room temperature
1 tablespoon Real vanilla extract
3 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Sea salt
1 cup Water</p>
<p>6 large Egg whites
1 1/2 cups C&H® Dark Brown Sugar
¼ teaspoon Sea salt
2 sticks/8 ounces Unsalted butter, cut into 16 pieces and somewhere between room temperature and slightly cool
1 cup Dark chocolate, finely chopped or grated</p>