Brown Sugar Butterscotch Cupcakes - Recipe Tweets
Brown sugar butterscotch cupcakes filled with homemade sauce and topped with vanilla frosting. I cool the sauce first for neat, rich centers.
Ingredients
- 1/4 cup unsalted butter
- 3/4 cup packed light or dark brown sugar
- 3/4 cup heavy cream
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 large egg, at room temperature
- 1/4 cup plain yogurt or sour cream
- 3/4 cup milk
- 1 cup unsalted butter, softened
- 3 cups confectioners' sugar
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