Braised Purple Cabbage - Kidney Kitchen
Braised Purple Cabbage This recipe has no right to turn out so delicious. With just a few ingredients, you will create a flavorful side dish that pairs well
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion, diced
- ½ head purple cabbage, cut into ½-inch strips and rough chopped
- Pinch of Kosher salt
- Pinch of red pepper flakes
- 2 tablespoons apple cider vinegar
- ½ cup low sodium vegetable stock
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