Halibut and Potato Chowder | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onions diced
• 2 slices organic bacon (optional)
• 4 cloves garlic crushed
• 2 teaspoons dried thyme
• 2 teaspoons dried dill
• 3 carrots peeled and diced
• 3 celery stalks diced
• 6 red potatoes peeled and diced
• 6 cups chicken stock (or vegetable stock)
• 1½ pounds halibut skin removed and cut into 1-inch chunks
• 1 handful parsley chopped
• sea salt to taste
• freshly ground black pepper to taste