Vegan 3 Bean Chili Recipe (Vegetarian Chili!)
Homemade Vegan 3 Bean Chili recipe or Vegetarian Chili loaded with plant-based protein - makes a healthy one-pot, perfect dinner recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magentastreaks.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Pressure cooker
- Mixing bowl
- Spoon
Ingredients
- 2 tbsp olive oil
- 1 ½ yellow onion, finely chopped
- 5 cloves garlic, minced
- 1 tbsp chopped Ginger
- 1 ½ tbsp chili powder
- ½ tbsp cumin powder
- 1 ½ tbsp cumin
- 1 tsp dried oregano
- 1 tsp diced chiles in adobo
- 2 (15 oz.) cans dark red kidney beans, drained and rinsed
- 1 Cup Frozen Corn Kernels
- 1 (15 oz.) can Black beans, drained and rinsed
- 1 cup uncooked split red lentils
- 1 (28 oz.) can crushed tomatoes or diced or tomatoe puree
- 1 ½ cups vegetable broth or water
- 1 tbsp lime juice
- 1 tbsp Kosher salt (or as per taste)
- ¼ tbsp fresh cracked pepper
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