Chocolate Pecan Pie Bars with Roasted Pecans | EasyCook
Rich chocolate shortbread crust topped with melted chocolate and classic pecan pie filling creates these indulgent bar cookies. The extra step of roasting pecan
Ingredients
- 1/4 cup unsalted butter
- 1 cup pecan halves
- 1 cup pecan pieces
- 2 teaspoons kosher or coarse sea salt
- 1-3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2/3 cup powdered sugar
- 3/4 cup cold butter or vegetable shortening
- 1-1/2 cups semi-sweet chocolate chips
- 3/4 cup brown sugar, firmly packed
- 1 heaping tablespoon all-purpose flour
- 3 large eggs, lightly beaten
- 1 cup light corn syrup
- 1/2 teaspoon vanilla
- 2 tablespoons bourbon
- 2 tablespoons unsalted butter, softened at room temperature
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