Pecan Pie Bars | The Gourmandise School
These Pecan Pie Bars are everything you love about the classic holiday dessert, but in a buttery square with a genius layer of chocolate.
Ingredients
- 4 oz Unsalted butter (112g)
- 1 cup All purpose flour (120g)
- ⅓ cup Powdered sugar (40g)
- Pinch Kosher salt
- 2 oz Chocolate (56g – (our favorite is Tcho) )
- 1 cup Granulated sugar (200g)
- 6 oz Butter (168g)
- ⅓ cup Honey (112g)
- 1 tsp Kosher salt
- 2 ½ cups Pecan pieces, toasted (300g)
- 1 cup Pecan halves (120g)
- 2 Tbsp Heavy cream
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