Bol de Portugal
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 10 units Egg Whites To be beaten with sugar
- 450 Grams Sugar, Table To be beaten with egg whites.
- 225 Grams Rava/Soji/'Semolina' Add to ground almonds
- 225 Grams Almonds (Badam) Grind to a paste and mix with sojee
- 15 Ml. Butter Mix with sojee batter
- 250 Grams Rose Water Add to sojee batter
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