Maque Choux - RVAg

Maque Choux - RVAg

rvagriculture.org

Classic Cajun Maque Choux—corn and peppers sautéed in bacon until soft and seasoned. Perfect for summer meals!

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Ingredients

  • 6 strips thick bacon (cut into 1” pieces)
  • 1 sweet onion (finely chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 jalapeno (seeded and chopped)
  • 3 cloves garlic (minced)
  • 1 sprig fresh thyme
  • 3 cups corn kernels (cut from 4 ears)
  • 1 tbsp apple cider vinegar
  • 4 scallions or chives (thinly sliced)
  • salt & pepper

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