Corn Maque Choux Recipe

Ingredients

• 2 slices bacon
• 1 tablespoon bacon drippings
• 3 tablespoons butter
• 1 cup onions, chopped
• 1/2 cup celery, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 1 tablespoon fresh thyme, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup fresh parsley, minced
• 1 pinch creole seasoning, or to taste
• 5 cloves garlic, minced
• 1/2 cup beef broth
• 1 (20-ounce) package frozen corn kernels