Maque Choux - RVAg
Classic Cajun Maque Choux—corn and peppers sautéed in bacon until soft and seasoned. Perfect for summer meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rvagriculture.org.
Ingredients
- 6 strips thick bacon (cut into 1” pieces)
- 1 sweet onion (finely chopped)
- 1 red bell pepper (seeded and chopped)
- 1 jalapeno (seeded and chopped)
- 3 cloves garlic (minced)
- 1 sprig fresh thyme
- 3 cups corn kernels (cut from 4 ears)
- 1 tbsp apple cider vinegar
- 4 scallions or chives (thinly sliced)
- salt & pepper
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