Cajun Corn Maque Choux Recipe - Chili Pepper Madness

Cajun Corn Maque Choux Recipe - Chili Pepper Madness

www.chilipeppermadness.com

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

  • 4 ears corn ((about 3 cups corn))
  • 4 slices bacon (chopped)
  • 1 medium yellow onion (chopped (about 1 cup))
  • 1 red bell pepper (chopped (medium sized, about 1 cup))
  • 1 jalapeno pepper (chopped)
  • 1 tablespoon Cajun seasonings
  • Salt and pepper to taste
  • 1/4 cup chicken stock
  • ½ cup heavy cream (or use chicken stock for a more traditional version)
  • Hot Sauce (for serving)

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