Spanish lamb with orange and almonds - NOMU
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Ingredients
- 1 free-range leg of lamb, on the bone
- NOMU Extra Virgin Olive Oil
- NOMU Sea Salt
- 1 tbsp NOMU Roast Rub
- 3 oranges, quartered
- 100g blanched almonds
- 100ml sherry
- 8 shallots or baby onions, halved
- 6 cloves garlic, skin on, lightly smashed
- 1 tbsp NOMU Lamb STOCK
- 400ml hot water
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