Slow Roasted Shoulder Of Lamb Stuffed With Moroccan Spiced Couscous

Ingredients

• 1 cup (250 ml) couscous
• 1 tsp (5 ml) NOMU Lamb STOCK, stirred into 1 cup (250 ml) boiling water
• NOMU Extra Virgin Olive Oil, for frying
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp (15 ml) NOMU Moroccan Rub
• 50g dried apricots, roughly chopped
• Juice of 1 lemon
• 50g flaked almonds, toasted
• Handful parsley, roughly chopped
• Handful chives, roughly chopped
• Few sprigs mint, roughly chopped
• NOMU Sea Salt and Black Pepper
• 1 ½ kg lamb shoulder, deboned
• 1 onion, sliced
• 1 whole head of garlic, sliced in half
• 1 cup (250 ml) red wine
• 1 cup (250 ml) prepared NOMU Lamb STOCK