How To Make: Pizza Dough
Six-time World Pizza Champion, Bruno DiFabio's pizza dough recipe provides the perfect base for a New York pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- Active yeast, 2 1/4 teaspoons (should be one supermarket packet)
- Warm water, 355ml cup (95-115 degrees)
- Plain/all-purpose flour, 910g
- Sugar, 1/2 tsp
- Salt, 1/2 tsp
- Olive oil, 2 tbsp
- Additional flour to apply to work surface after dough has risen
More Like This
The Definitive 45-Minute Pizza Dough Recipe
foodrepublic.com
How to Make Homemade Pizza Dough: The Perfect Recipe
mindfood.com
Pizza Dough | America's Test Kitchen
americastestkitchen.com
Pizza Dough Base
brentknigge.com
How to Make Pizza Dough: My Fail
howto.cooking
Pizza Dough -
recipedos.com
How to Make Pizza Dough: Master the Perfect Homemade Crust
hellorecipes.net
New York Italian Pizza Dough Recipe - (4.7/5)
keyingredient.com