How to Make Pizza Dough: My Fail
Learn how to make pizza dough effortlessly! My easy, no rise pizza dough guarantees a deliciously chewy crust for all your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 cups (500g) all-purpose flour, plus extra for dusting
- 1 ½ teaspoons (9g) salt
- 1 teaspoon (4g) sugar
- 2 teaspoons (7g) active dry yeast
- 1 ½ cups (360ml) warm water (about 110°F/43°C)
- 2 tablespoons (30ml) olive oil
- Tomato sauce
- Fresh mozzarella cheese
- Fresh basil leaves
- Olive oil for drizzling
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