Italian Scalloped Potatoes Recipe | Dr. McDougall

Ingredients

• 9 Yukon potatoes, peeled and cut into 1/4 inch slices
• 10 Cloves Garlic, minced
• 1 Tsp Dried Italian herb seasoning
• 1 Tsp Dried oregano
• 1 Tsp Dried thyme
• 1 Pound Fresh baby spinach leaves
• 1 Tbsp Water
• 1/2-1 Cup Arrabbiata Sauce (see Note below)
• 3-4 Roma tomatoes (any variety) cut into 1/4 inch slices
• 1/2 Yellow onion, cut into big rings
• 1 Red bell pepper, cut into big rings