Pasta with Arugula Pesto, Eggplants in Oil, and Stracciatella Recipe
Pasta with arugula pesto, eggplants in oil, and stracciatella is a tasty and creamy first course, perfect for summer. Discover the recipe here!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Arugula Pesto
- Eggplants in Oil
- and Stracciatella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pipe Rigate pasta 11.3 oz
- Stracciatella cheese 1.8 oz
- Eggplant drained 4.2 oz
- Arugula 3 ½ cups
- Pine nuts 3 ½ tbsp
- Grana Padano PDO cheese 1.8 oz
- Pecorino cheese 1.8 oz
- Extra virgin olive oil 0.67 cup
- Fine salt to taste
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