Sweet Potato and Pecan Tea Bread - Delicious Living

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 1/2 teaspoons baking powder (see note, right)
• 1/2 teaspoon baking soda (see note, right)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground allspice
• 3/4 teaspoon sea salt
• 3 large eggs
• 3/4 cup pure maple syrup
• 1 (8-ounce) sweet potato, cooked, peeled, and mashed (to yield 1 cup pulp)
• 1/2 cup coconut oil, melted
• 1 teaspoon pure vanilla extract
• 1/2 cup coarsely chopped pecans