Slice-and-bake Valentine’s biscuits recipe | Good Food

Slice-and-bake Valentine’s biscuits recipe | Good Food

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These picture-perfect sweet treats make a gorgeous gift for someone special. Create dough cylinders then simply slice and bake the number of biscuits you want.

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Ingredients

  • 300g plain flour plus a little extra for dusting
  • 200g salted butter diced
  • 120g golden caster sugar
  • 2 large egg yolks
  • 2 tsp vanilla extract
  • ½ tsp rosewater or 25g/1oz freeze-dried raspberries, whizzed to a powder (optional)
  • red or pink food colouring

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