Slice-and-bake Valentine’s biscuits recipe | Good Food
These picture-perfect sweet treats make a gorgeous gift for someone special. Create dough cylinders then simply slice and bake the number of biscuits you want.
Ingredients
- 300g plain flour plus a little extra for dusting
- 200g salted butter diced
- 120g golden caster sugar
- 2 large egg yolks
- 2 tsp vanilla extract
- ½ tsp rosewater or 25g/1oz freeze-dried raspberries, whizzed to a powder (optional)
- red or pink food colouring
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