Quick Carrot Salad with Sesame & Cumin Dressing
This super simple quick carrot salad will add variety to your salad rotation, and bring in some unlikely flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups shredded carrots
- 1 cup finely chopped cilantro
- 1 cup finely chopped fresh kale or spinach
- 1-2 tablespoons minced red onion (optional)
- 1/2 cup minced dried figs, raisins, or Zante currants
- 1/2 cup sesame seeds
- 1 tablespoon cumin seed
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon toasted sesame oil
- 1/2 teaspoon sea salt
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