Quick Carrot Salad Recipe | Sandra Lee
Toss together this Quick Carrot Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mason jar
- Jar lid
- Measuring spoon
- Measuring cup
- Peeler
- Cutting board
- Chef's knife
- Serving bowl
- Mixing bowl
- Fork
- Tongs
- Spoon
Ingredients
- 1/3 cup red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/3 cup olive oil
- 1/3 cup canola oil
- 1 tablespoon spicy brown mustard
- 1/4 teaspoon fresh ground black pepper
- 4 carrots, peeled and grated
- 1 medium red onion, thinly sliced
- 3 tablespoons Dressing
- Salt
- freshly ground black pepper
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