Zesty Molded Cranberry-Orange Salad Recipe: A Joyful Twist - The Pass and Provisions

Zesty Molded Cranberry-Orange Salad Recipe: A Joyful Twist - The Pass and Provisions

www.passandprovisions.com

Molded cranberry-orange salad adds a tangy, colorful twist to your festive table. The delightful recipe provides an irresistible burst of sweet-tart flavors for any family gathering.

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Ingredients

  • 1 (14 ounces / 397 grams) can whole berry cranberry sauce
  • 1 (3 ounces / 85 grams) package raspberry or cranberry-flavored gelatin
  • ¾ cup boiling water
  • ½ cup cold water
  • ½ cup orange juice
  • 1 cup crushed pineapple, drained
  • 1 small orange, peeled and finely chopped
  • ½ cup chopped walnuts or pecans
  • ½ teaspoon orange zest

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