Roast Pork Loin With Currant Sauce
Most people think that roasting a hog is not easy. However, a roasted pork loin is an easy alternative. You can make it healthier by garnishing it with roasted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- Boneless and roasted pork loin (4lb)
- Soy sauce (1/2 cup and 1 tbsp)
- 2 minced garlic cloves
- A little dried thyme
- Cooking sherry (1/2 cup and 2 tbsp)
- Dry mustard ( 1 tbsp)
- Ground ginger (1 teaspoon)
- Currant jelly (1 jar)
- 1 tbsp of olive oil
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