Vegan Hummus Recipe - Creamy and Delicious
Discover our Vegan Hummus recipe with rosemary, a delicious and aromatic twist on the classic dip. Perfect for snacks or as a spread.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jewishveganlife.org.
Cooking tools:
- Food processor
- Measuring spoon
Ingredients
- 3 cups cooked garbanzo beans (about two 15 oz cans, drained, and rinsed)
- 2 tablespoons tahini
- 1/4 cup fresh rosemary leaves (loosely packed)
- 3 tablespoons lemon juice
- 1/2 teaspoon garlic powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hummus - Healthy Vegan Recipes
happycow.net
Lemony Hummus
vegannook.com
Lemony Hummus
vegannook.com
Hummus Recipe
farmanddairy.com
Hummus | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Classic Garbanzo Bean Hummus Recipe
welcometogreenvalley.com
Hummus
kidswithfoodallergies.org
Hummus | Get Fresh!
getfreshcooking.com