Lemony Hummus
Vegan recipe for lemony hummus.
Keywords
- vegan
- vegetarian
- recipe
- lemon
- hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Food processor
- Microplane
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 15-ounce can garbanzo beans, drained and rinsed
- 6 cloves roasted garlic, or 3 tablespoons
- 1 large lemon (1 teaspoon zest + 3 tablespoons fresh lemon juice)
- 2 tablespoons tahini
- 1 tablespoon olive oil
- 1 tablespoon water
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
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