Pork Tenderloin with Sourdough Stuffing | Panera Bread
Pork tenderloin recipe with Panera bread and dressing
Keywords
- sliced bread
- sourdough bread
- recipe
- pork tenderloin
Ingredients
- 1/2 cup chicken broth
- 3 slices Panera® Sourdough Bread, toasted and chopped
- 1/2 cup Panera® Fuji Apple Vinaigrette (plus extra to drizzle)
- 1/2 cup Fuji apple, diced 1/4 inch
- 1 tsp. fresh sage, finely chopped
- 1 tsp. fresh thyme, finely chopped
- 1 tsp. fresh rosemary, finely chopped
- 16 oz. pork tenderloin
- salt and pepper, to taste
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