Fried Pork Tenderloin Sandwich - Indiana Connection

Ingredients

• 1 lb. pork tenderloin
• 2 eggs
• 2 cups buttermilk
• 2 cloves garlic, minced
• 1 t. salt
• ½ t. black pepper
• ⅛ t. cayenne pepper
• 1 cup flour
• Oil for frying (like vegetable, peanut or canola oil)
• 10 saltine crackers, crushed
• 1 cup panko breadcrumbs
• ½ t. salt
• ⅛ t. black pepper
• ⅛ t. garlic powder
• ⅛ t. onion powder
• ⅛ t. paprika