Chickpea & Sweet Potato Rainbow Bowl - Grains & Legumes Nutrition Council

Ingredients

• 1 sweet potato, diced
• 2 tablespoons Extra Virgin Olive Oil
• 1 x 400g can chickpeas, drained and rinsed
• 1 tablespoon paprika, ground
• 3 cups mixed lettuce leaves
• 1 avocado, sliced
• 1 punnet cherry tomatoes, halved
• 1/4 purple cabbage, chopped
• 3/4 cup sprouts
• 4 eggs
• Pepper to taste
• 1/4 cup Extra Virgin Olive Oil
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 lemon