Sweet Potato Chickpea Buddha Bowl | Recipe Cart

Ingredients

• 2 Tbsp olive, melted coconut, or avocado oil
• 1/2 medium red onion ((sliced in wedges))
• 2 small sweet potatoes ((halved))
• 1 bundle broccolini ((large stems removed // chopped))
• 2 big handfuls kale ((larger stems removed))
• 1/4 tsp each salt + pepper
• 1 15-ounce chickpeas ((drained, rinsed + patted dry))
• 1 tsp cumin
• 3/4 tsp chili powder
• 3/4 tsp garlic powder
• 1/2 tsp tsp oregano ((optional))
• 1/4 tsp turmeric ((optional))
• 1/4 cup tahini
• 1 Tbsp maple syrup
• 1/2 medium lemon ((juiced))
• 2-4 Tbsp hot water ((to thin))