Pan-fried Tofu, Dubu Buchim | Crazy Korean Cooking

Ingredients

• 11 oz Tofu, Firm (for panfrying) 부침용 두부 (about half block of average tofu)
• 1 tsp Vegetable Oil 식용유
• 1⅓ tbsp Soy Sauce (regular) 왜간장
• 1 tsp Sesame Oil 참기름
• 1 tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)
• 1 tsp Garlic (minced) 다진 마늘
• 1 tsp Chopped Green Onion 다진파
• 1 tsp Sugar 설탕
• ½ tsp Black Pepper 후추
• 2 tsp Sesame Seeds 깨 (optional)
• ½ oz Silgochu, Chili Pepper Thread 실고추 (optional)