Korean Tofu

Ingredients

• 1 lb. firm tofu
• 1 tablespoon vegetable oil or sesame oil (to brown the tofu) For the sauce:
• 3 tablespoons soy sauce
• 1 tablespoon of brown sugar
• 2 garlic cloves, minced
• 1 green onion, chopped
• 1/2 teaspoon lemon juice
• 1 teaspoon sesame oil