Vegetable Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• ½ cup low sodium vegetable broth (or chicken broth)
• ⅓ cup low sodium soy sauce
• 2 tablespoons honey
• 2 teaspoons sesame oil
• 1 ½ tablespoons minced fresh ginger
• 3 cloves garlic (minced)
• 1 tablespoon cornstarch
• ⅛ teaspoon crushed red pepper flakes (or to taste, optional, for spicy sauce)
• 2 tablespoons olive oil or avocado oil (divided)
• 2 cups bite-size pieces broccoli florets
• 2 large carrots (thinly sliced on the diagonal)
• 8 ounces cremini mushrooms (sliced)
• 1 cup sugar snap peas (or snow peas)
• 1 red bell pepper (thinly sliced into 1-inch long strips)
• 1 yellow bell pepper (thinly sliced into 1-inch long strips)
• 4 green onions (sliced, plus more for serving)
• sesame seeds (optional)
• cooked brown rice, white rice or quinoa