Nihari Gosht Recipe | Archana's Kitchen
Master Nihari Gosht Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information.
Ingredients
- 500 grams Mutton Rang Pieces
- 2 Onions sliced
- 2 tablespoons Ginger chopped
- 8 cloves Garlic chopped
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Homemade tomato puree
- 2 Bay leaf (tej patta)
- 2 cups Water
- 1 cup Curd (Dahi / Yogurt) beaten
- 2 teaspoons Oil
- 1 teaspoon Ghee
- 1 teaspoon Ginger julienned
- Nutmeg powder a pinch
- 1/2 teaspoon Mace powder
- 1 Cinnamon Stick (Dalchini)
- 1/4 teaspoon Black pepper powder
- 1 teaspoon Red Chilli powder
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