Mutton Nihari Recipe

Ingredients

• 1 kg Mutton (or lamb)
• 1 Onion
• 100 ml Oil
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder
• 1 tsp Salt (adjust to taste)
• 50 g Wheat Flour
• 100 ml Water
• Fresh Coriander
• Ginger
• 2 Green Chillies
• 1 tbsp Fennel Seeds
• 1 tbsp Cumin Seeds
• 1 tbsp Coriander Seeds
• 1 tsp Peppercorn
• 1 inch Cinnamon
• 2 Black Cardamoms
• 5 Green Cardamoms
• 7 Cloves
• 2 Bay Leaves