Side Dishes for Salmon: Crispy Potato Asparagus - Seafood Portal

Ingredients

• 5 lbs Fingerling or New Potatoes, halved lengthwise
• 1 bunch Asparagus Spears, tough ends snapped off
• 7 Tbsp Extra Virgin Olive Oil (3 Tbsp for roasting, 4 Tbsp for vinaigrette)
• 1 tsp Kosher Salt, plus more to taste
• 1/2 tsp Freshly Ground Black Pepper, plus more to taste
• 2 Tbsp Fresh Lemon Juice
• 1 Tbsp Dijon Mustard
• 1 tsp Honey or Maple Syrup
• 1 clove Garlic, minced very finely
• 2 Tbsp Fresh Dill, roughly chopped
• 1 Tbsp Fresh Chives, finely snipped
• 1 tsp Lemon Zest