Wild Salmon With Rosemary Sweet Potatoes and Lemon Asparagus Recipe - Food.com

Ingredients

• 2 small sweet potatoes
• 1 small yellow onion
• 2 tablespoons extra virgin olive oil
• 1 pinch sea salt
• 1 garlic clove, pressed
• 2 teaspoons dry mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon fresh rosemary, chopped
• 1/2 lb fresh asparagus, trimmed
• 2 tablespoons lemon zest (from one lemon)
• 8 ounces salmon fillets, cut into two 4-ounce portions