Mint Pea Spinach And Chia Fritters | Donna Hay

Ingredients

• 1 cup (120g) frozen peas, thawed
• 250g frozen spinach, thawed
• ½ cup (8g) mint leaves, chopped
• ¼ cup (6g) dill sprigs, chopped
• 1 cup (240g) fresh ricotta
• 2 eggs
• ¼ cup (50g) chia seeds
• sea salt and cracked black pepper
• extra virgin olive oil, for cooking
• lemon cheeks, to serve
• rocket, to serve
• store-bought tzatziki, to serve
• shredded mint leaves, extra, to serve