Spinach And Zucchini Fritters | Donna Hay

Name: Spinach And Zucchini Fritters | Donna Hay
Ingredients: 4 cups (750g/1 lb 10 oz) firmly packed grated zucchini (courgette) (about 4 zucchinis); 1 cup (60g/2 oz) firmly packed finely chopped English spinach; ½ cup (8g/¼ oz) mint leaves, shredded; 5 eggs; ¾ cup (90g/3 oz) almond meal (ground almonds); ½ cup (40g/1½ oz) finely grated parmesan; ¼ cup (50g/1¾ oz) white chia seeds; sea salt and cracked black pepper; extra virgin olive oil, for cooking

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay recipes
fritter recipes
spinach recipes
zucchini recipes
WeekLight recipes

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Ingredients

4 cups (750g/1 lb 10 oz) firmly packed grated zucchini (courgette) (about 4 zucchinis)
1 cup (60g/2 oz) firmly packed finely chopped English spinach
½ cup (8g/¼ oz) mint leaves, shredded
5 eggs
¾ cup (90g/3 oz) almond meal (ground almonds)
½ cup (40g/1½ oz) finely grated parmesan
¼ cup (50g/1¾ oz) white chia seeds
sea salt and cracked black pepper
extra virgin olive oil, for cooking