Briony’s Apple Cider Empire Biscuits recipe - The Great British Bake Off

Briony’s Apple Cider Empire Biscuits recipe - The Great British Bake Off

thegreatbritishbakeoff.co.uk

These melt-in-the-mouth shortbread biscuits are sandwiched with tangy apple jam and topped with crisp apple slices.

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Ingredients

  • 2 large eggs and 2 large egg yolks
  • 280g unsalted butter, softened
  • 150g caster sugar
  • 1 tsp Madagascan vanilla extract
  • 370g plain flour
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 500g Bramley apples, peeled, cored and chopped
  • 400ml apple cider
  • pared zest of 1 unwaxed lime
  • pared zest of 1 unwaxed orange
  • 1 tbsp lime juice
  • 1 cinnamon stick
  • pinch of ground nutmeg
  • pinch of ground cinnamon
  • 250g jam sugar
  • 2 jazz apples, thinly sliced
  • 175ml apple cider
  • 125g light brown soft sugar
  • ½ tsp apple cider vinegar
  • ½ tsp lime juice
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 150g icing sugar
  • 2–3 tsp whole milk

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