Briony’s Apple Cider Empire Biscuits recipe - The Great British Bake Off
These melt-in-the-mouth shortbread biscuits are sandwiched with tangy apple jam and topped with crisp apple slices.
Ingredients
- 2 large eggs and 2 large egg yolks
- 280g unsalted butter, softened
- 150g caster sugar
- 1 tsp Madagascan vanilla extract
- 370g plain flour
- ½ tsp salt
- 1 tsp ground cinnamon
- 500g Bramley apples, peeled, cored and chopped
- 400ml apple cider
- pared zest of 1 unwaxed lime
- pared zest of 1 unwaxed orange
- 1 tbsp lime juice
- 1 cinnamon stick
- pinch of ground nutmeg
- pinch of ground cinnamon
- 250g jam sugar
- 2 jazz apples, thinly sliced
- 175ml apple cider
- 125g light brown soft sugar
- ½ tsp apple cider vinegar
- ½ tsp lime juice
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 150g icing sugar
- 2–3 tsp whole milk
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