Empire biscuits  recipe | Good Food

Empire biscuits recipe | Good Food

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Make a batch of these easy empire biscuits and enjoy with a cuppa. Sandwich with raspberry jam and top with thick icing and a glacé cherry to finish

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Ingredients

  • 175g plain flour plus extra for dusting
  • 100g cold salted butter cut into cubes
  • 335g icing sugar
  • ½ tsp vanilla extract
  • 2 medium egg yolks
  • 100g raspberry jam
  • 50g glacé cherries quartered

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