Red Velvet Thumbprint Cookies with Cream Cheese Filling Recipe

Red Velvet Thumbprint Cookies with Cream Cheese Filling Recipe

recipesbyclare.com

Make festive red velvet cookies filled with creamy cheesecake filling. These soft, buttery cookies are perfect for holidays and special occasions, ready in just over an hour.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Hand mixer
  • Spatula
  • Plastic wrap
  • Refrigerator
  • Fine-mesh sieve
  • Oven
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spoon
  • Piping bag
  • Zip-top bag
  • Whisk

Ingredients

  • 1 cup butter (room temperature).
  • 1/2 cup brown sugar.
  • 1/8 teaspoon salt.
  • 1 egg yolk (room temperature).
  • 1 teaspoon pure vanilla extract.
  • 2 cups all-purpose flour.
  • 4 teaspoons red food coloring.
  • 2 teaspoons unsweetened cocoa powder.
  • 1/2 cup granulated sugar (for rolling).
  • 4 oz cream cheese (softened).
  • 1 egg yolk.
  • 1/4 cup granulated sugar.
  • 1/4 teaspoon pure vanilla extract.

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