Red Velvet Thumbprint Cookies with Cream Cheese Filling

Red Velvet Thumbprint Cookies with Cream Cheese Filling

myhomemaderecipe.com

Bake soft red velvet thumbprint cookies with cream cheese filling for a bright, tangy holiday cookie that holds its shape and pipes neatly after cooling.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Stand mixer
  • Hand mixer
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Cooling rack
  • Oven
  • Airtight container
  • Measuring cup
  • Spatula
  • Piping bag
  • Wooden spoon
  • Refrigerator
  • Saucepan

Ingredients

  • 2 1/4 cups (280 g) all-purpose flour
  • 2 tablespoons (12 g) natural unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 3/4 cup (170 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) packed light brown sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon white vinegar
  • 1 teaspoon red gel food coloring, or as needed
  • 4 oz (115 g) full-fat cream cheese, softened
  • 2 tablespoons (28 g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (150 g) powdered sugar, sifted
  • 1-2 teaspoons milk, only if needed
  • Optional white sprinkles or red velvet crumbs for garnish

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