Ceviche – Recipes for Club + Resort Chef
Ceviche Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C. Ingredients - mahi mahi - 1 lb.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- mahi mahi
- lime juice
- onion
- ripe tomatoes
- jalapenos
- cilantro
- olive oil
- salt
- orange juice
- avocado
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