Festive Duck Fat Cookies (Dairy and Gluten Free)

Name: Festive Duck Fat Cookies (Dairy and Gluten Free)
Ingredients: 1 cup almond flour; 3/4 cup brown sugar (or coconut sugar) - plus extra for the topping; 1 tsp baking powder; 6 tbsp almond butter; 1 free range egg; 1 tsp vanilla essence; 3 tbsp coconut oil (room temperature, not melted); 3 tbsp free range duck fat (room temperature, not melted); A pinch of salt; A small handful of pistachios; A small handful of dried cranberries (you could also swap these out for sour cherries); A small handful of dried apricots 1 block of dairy free chocolate (we use Pana mylk chocolate); 1 tsp Cinnamon; 1/2 tsp Cloves; 1/2 tsp Nutmeg; 1/2 tsp Ginger powder

canningsbutchers.com.au

Preheat oven to 180C. In a large bowl beat almond butter, room temperature coconut oil and duck fat, and sugar together until well combined. Add egg and vanilla

View full recipe on canningsbutchers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.

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Ingredients

1 cup almond flour
3/4 cup brown sugar (or coconut sugar) - plus extra for the topping
1 tsp baking powder
6 tbsp almond butter
1 free range egg
1 tsp vanilla essence
3 tbsp coconut oil (room temperature, not melted)
3 tbsp free range duck fat (room temperature, not melted)
A pinch of salt
A small handful of pistachios
A small handful of dried cranberries (you could also swap these out for sour cherries)
A small handful of dried apricots 1 block of dairy free chocolate (we use Pana mylk chocolate)
1 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Nutmeg
1/2 tsp Ginger powder