Duck Fat Cookies | Oregonian Recipes
These are lovely, delicate cookies, with an intriguing texture. They may be a bit subtle for a platter of more heartily-flavored Christmas cookies, but I lik...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Stand mixer
- Silicone baking mat
- Cooling rack
- Parchment paper
- Plastic wrap
- Wax paper
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1/2 cup chopped dried cherries
- 2 tablespoons Triple Sec or brandy
- 3/4 cup chilled duck fat
- 1/2 cup unsalted butter at room temperature
- 1-1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1-1/2 teaspoons coarse salt such as sea salt or kosher salt
- 2-1/2 cups all-purpose flour
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