Baklava | Emerils.com
Discover how Emeril Lagasse crafts delicious Baklava with layers of phyllo dough and a sweet honey-sugar syrup. Perfect for special occasions or a comforting treat.
Ingredients
- Syrup
- 1 cup sugar
- 1 cup honey
- 3/4 cup water
- 1 tablespoon fresh lemon juice
- 2 cinnamon sticks
- 1 (1-inch) strip of lemon zest
- Pinch of ground cloves
- Pinch of ground cardamom
- Filling and dough
- 1 pound walnuts, or a combination of walnuts, pistachios, and almonds
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 sticks unsalted butter
- 1 pound frozen phyllo, thawed according to package instructions
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