Baklava | Emerils.com

Baklava | Emerils.com

www.emerils.com

Discover how Emeril Lagasse crafts delicious Baklava with layers of phyllo dough and a sweet honey-sugar syrup. Perfect for special occasions or a comforting treat.

View Original

Share this recipe:

Ingredients

  • Syrup
  • 1 cup sugar
  • 1 cup honey
  • 3/4 cup water
  • 1 tablespoon fresh lemon juice
  • 2 cinnamon sticks
  • 1 (1-inch) strip of lemon zest
  • Pinch of ground cloves
  • Pinch of ground cardamom
  • Filling and dough
  • 1 pound walnuts, or a combination of walnuts, pistachios, and almonds
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter
  • 1 pound frozen phyllo, thawed according to package instructions

More Like This