Pumpkin-Filled Ravioli
Top these flavorful ravioli with your favorite tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Rolling pin
- Measuring spoon
- Glass
- Fork
Ingredients
- Tomato-Basil Pasta (see link below)
- 1/3 cup pitted prunes
- 2 tablespoons warm water
- ½ cup plus 2 tablespoons extra-firm tofu, drained
- 1 cup pumpkin puree, canned or fresh and cooked
- 1 tablespoon raw honey
- ¼ teaspoon nutmeg
- 1 teaspoon Bragg Sprinkle (24 herbs & spices)
- 2 tablespoons Bragg Olive Oil, divided
- All-purpose flour
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